How to Make It:

How to Make It:

Are you ready to embark on a culinary journey to the sunny shores of the Mediterranean? Look no further than our Mediterranean Shrimp recipe! This dish is like a vacation for your taste buds, combining the finest flavors of the Mediterranean diet in one delectable, one-pan delight.

1. Preheat your oven to a toasty 400 degrees F and place a rack in the center, because we're about to create some magic.

2. Now, let's give those shrimp a little love. Pat them dry, place them in a mixing bowl, and sprinkle with ½ teaspoon of salt and ¼ teaspoon of black pepper. Give them a toss and let them soak up those flavors.

3. In a large, ovenproof skillet over medium heat, heat up the olive oil. Add the finely chopped onion, then sprinkle with the remaining ¼ teaspoon of salt and ¼ teaspoon of black pepper. Let those onions dance in the pan, stirring occasionally, until they turn soft and lovely, about 5 minutes. Keep an eye on them to ensure they don't brown.

4. Now, add the garlic and let it work its aromatic magic for about 30 seconds.

5. It's time to bring in the Mediterranean vibes! Add the diced tomatoes, dried oregano, and red pepper flakes. Reduce the heat to medium-low and let this delightful mixture simmer gently for 10 minutes. Now, stir in the red wine vinegar and honey for that perfect Mediterranean balance.

6. Here comes the artichokes and olives, scattered over the top. Now, gently arrange those perfectly seasoned shrimp on top in a single layer. Finish it off with a sprinkle of crumbled feta, because, well, everything's better with cheese.

7. Pop this flavor-filled masterpiece into your preheated oven and let it bake for 10 to 12 minutes. You'll know it's ready when the tomatoes are bubbling, the cheese gets that lovely golden touch, and the shrimp are cooked through.

8. A final touch of Mediterranean freshness: squeeze that lemon juice over the top and sprinkle with chopped parsley.

This Mediterranean Shrimp dish isn't just food; it's a Mediterranean vacation on a plate. Serve it hot, savor every bite, and transport yourself to the sunny shores of the Mediterranean. Buon appetito!

How to Make It:

Buckle up, because we're about to embark on a flavor-packed fiesta with these Mexican Stuffed Peppers! These vibrant bell peppers are more than just colorful; they're a wholesome explosion of Mexican-spiced chicken, cheese, and rice that'll leave your taste buds doing the salsa.

1. Preheat your oven to a toasty 375 degrees F. Grab that trusty 9x13-inch baking dish and give it a light coat of nonstick spray, because we're about to create a masterpiece.

2. Slice those bell peppers in half, creating colorful vessels for our flavorful filling. Remove the seeds and membranes, then arrange them cut side up in your prepared baking dish. They're ready to be stuffed with flavor!

3. Heat up the olive oil in a large, nonstick skillet over medium-high heat. Add the ground chicken, along with the chili powder, cumin, garlic powder, salt, and pepper. Let this aromatic medley cook, breaking apart the meat, until the chicken becomes beautifully browned and perfectly cooked through, about 4 minutes. Any excess liquid? Say goodbye and drain it off.

4. Pour in the can of diced tomatoes, complete with their juicy goodness, and let it all simmer together for a minute. Now, remove the pan from the heat, and it's time to work your magic. Stir in the cooked rice (whether it's brown, quinoa, or cauliflower), and let these ingredients mingle. Add ¾ cup of that glorious shredded cheese into the mix too, because who can resist cheese?

5. Mound this flavorful filling inside those waiting bell peppers, and don't be shy with it. Top it all off with the remaining cheese, because we're going all-in on the cheesiness.

6. Now, to add a little magic to the oven, pour a touch of water into the pan, just enough to barely cover the bottom. Bake these beauties, uncovered, for 25 to 35 minutes. How do you know they're ready? When the peppers are tender, and the cheese is gloriously melted and golden.

7. Time to get creative! Top your Mexican Stuffed Peppers with all your favorite fixings. Salsa, sour cream, guacamole—the choice is yours. Enjoy these hot and savor every delicious bite of this flavorful fiesta!

Viva la fiesta, amigos! 🎉

How to Make It:

Ahoy, fellow food adventurers! Today, we're setting sail on a culinary voyage to Flavor Paradise with these Zucchini Pizza Boats. They're here to prove that you don't need a carb-heavy crust to enjoy all the sensational flavors of pizza.

1. First things first, let's make sure our oven is up to the task. Preheat it to a toasty 375 degrees F. Grab a trusty rimmed baking sheet or a 9x13-inch baking dish and give it a little love with nonstick spray. Our zucchini boats need a safe place to dock!

2. It's time to prepare our culinary vessels. Slice each zucchini lengthwise, creating perfect boats. With a small spoon or a melon baller, gently scoop out the center zucchini flesh and pulp, leaving a border of about 1/3 inch on all sides. Think of it as carving out our boat's interior. Now, arrange these zucchini shells on the baking sheet, like a fleet ready for flavor adventures. Sprinkle the insides of our zucchini boats with a pinch of salt to awaken those flavors.

3. Ahoy, pizza lovers! Let's fill these boats with pizza sauce, our marinara seas if you will. Divide it evenly among the zucchini shells. You might need a tad more or less, depending on your zucchini's size. Fill them generously, but don't go overboard—leave a little room at the top.

4. Time to deck these boats with cheese! Sprinkle mozzarella all over, ensuring every bite will be cheesy perfection. Now, let's add some Italian seasoning and red pepper flakes for that extra pizzazz. Scatter on the pepperoni like it's treasure and any other toppings you desire. Last but not least, sprinkle with Parmesan, because, well, why not?

5. Our flavor voyage is about to reach its destination. Bake these zucchini pizza boats for 15 to 20 minutes, just until the cheese is hot, bubbly, and the zucchini is tender. Feeling adventurous? Switch the oven to broil for an extra 2 to 3 minutes until the cheese turns gloriously golden.

6. As our flavor ships dock in Flavor Paradise, sprinkle them with fresh basil or any herbs you adore. Serve immediately and enjoy your culinary journey into the world of Zucchini Pizza Boats. Bon appétit!

Set sail, flavor explorer! ⛵🍕

Ah, pasta lovers, we've heard your gluten-free pleas! Going gluten-free doesn't mean you have to wave goodbye to your favorite pasta dishes. No more feeling like you're missing out on a cozy, creamy bowl of comfort. Behold, our Creamy Gluten-Free Tomato Pasta, a dairy-free and gluten-free creation that's going to be your new pasta obsession.

1. Grab a small pan and let's start sautéing! Heat up 1 tablespoon of olive oil, then toss in those diced onions and minced garlic. Sauté them until they release their fragrant goodness, which takes about 2 minutes. Once they're almost there, set them aside to add later.

2. Now, let's dive into the world of gluten-free pasta. In a large pot, cook your gluten-free pasta according to the package directions. Once they're perfectly al dente, drain, rinse, and return them to the pot. Keep the heat low; we're not done with these pasta beauties just yet.

3. Add in the remaining 2 tablespoons of olive oil and give those pasta gems a gentle toss. Mix until they're coated in that lovely olive oil.

4. In a separate bowl, work your magic by whisking together the paleo mayo and egg yolk. This is where the creamy enchantment begins. Pour this magical mix into your pot with the pasta, ensuring they're all cozied up and creamy. Don't forget to gently stir in the sautéed onion and garlic for that extra layer of flavor.

5. Let's get back to our saucy adventure! Toss in the canned Italian stewed tomatoes, and sprinkle in that kosher salt and black pepper. Give it all a gentle stir over low to medium-low heat until it's creamy and combined.

6. If you're in the mood for some protein, now's the time to add it in!

7. As our pasta masterpiece comes together, plate it up in your favorite bowls. Go ahead, be generous with those portions. Top it all off with fresh basil and a dash of cracked pepper.

And there you have it, a bowlful of creamy gluten-free pasta dreams! Enjoy your comforting, gluten-free feast. 🍝😋